Hangar 24 Collaboration IPA 107
American IPA
Type: All Grain Date: 9/26/2012
Batch Size (fermenter): 75.71 l Brewer: Neva Parker & Kevin Wright
Boil Size: 88.20 l Asst Brewer:
Boil Time: 60 min Equipment: Brew Sculpture
End of Boil Volume 78.74 l Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 75.71 l Est Mash Efficiency 72.0 %
Fermentation: Ale, White Labs Profile Wednesday brew Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
18.48 kg Pale Malt (2 Row) US (2.0 SRM) Grain 1 78.4 %
2.31 kg Munich Malt (9.0 SRM) Grain 2 9.8 %
1.59 kg Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3 6.7 %
1.18 kg Cara-Pils/Dextrine (2.0 SRM) Grain 4 5.0 %
141.75 g Simcoe [13.00 %] - Boil 60.0 min Hop 5 57.3 IBUs
56.70 g Citra [12.00 %] - Boil 30.0 min Hop 6 16.3 IBUs
85.05 g Citra [12.00 %] - Boil 5.0 min Hop 7 6.3 IBUs
2.0 pkg Flemish Ale Yeast Blend (White Labs #WLP665) Yeast 8 -
2.0 pkg Belgian Sour Mix 1 (White Labs #WLP655) [50.28 ml] [Add to Secondary] Yeast 9 -
2.0 pkg Brettanomyces Bruxellensis (White Labs #WLP650) [50.28 ml] [Add to Secondary] Yeast 10 -
2.0 pkg Brettanomyces Lambicus (White Labs #WLP653) [50.28 ml] [Add to Secondary] Yeast 11 -

Beer Profile
Est Original Gravity: 16.380 Plato Measured Original Gravity: 11.390 Plato
Est Final Gravity: 3.870 Plato Measured Final Gravity: 2.564 Plato
Estimated Alcohol by Vol: 6.9 % Actual Alcohol by Vol: 4.7 %
Bitterness: 79.9 IBUs Calories: 427.1 kcal/l
Est Color: 7.3 SRM

Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 23.56 kg
Sparge Water: 50.34 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 61.45 l of water at 73.2 C 65.6 C 75 min
Sparge Step: Fly sparge with 50.34 l water at 75.6 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 445.32 g Carbonation Used: Bottle with 445.32 g Corn Sugar
Keg/Bottling Temperature: 21.1 C Age for: 4.00 days
Fermentation: Ale, White Labs Profile Wednesday brew Storage Temperature: 2.2 C

Notes

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